Tonight’s meal: striploin steak from Laurence Mate ($8 per lb), collard greens ($4) with grilled onions and mushrooms ($3), and a farm egg ($4 a dozen).
Prepping spices, ginger, and garlic for a big Indian dinner on Saturday night.
Prepping spices, ginger, and garlic for a big Indian dinner on Saturday night.
A vegetarian, egg white omelet with sauteed vegetables, chipotle peppers + goat cheese ($9.50) for both me and Drew. The Bloody Mary was for Monika ($8).
Wanting to sink my teeth into some fresh seafood, I chose the mayo-based lobster roll ($18) from Fish in NYC. After my first bite, I quickly learned that I happen to prefer butter only. Oh, well. Call me a purist.
Smoked meat sandwich ($12) and matzoh ball soup ($8) in Boerum Hill.
Spinach, radish, and grapefruit salad with a split, grilled lobster tail ($14 on accidental sale).
Homemade pasta noodles ($5) + braised lamb ($15). Happy new year epicureans!
Every day needs a quick cupcake and milk fix; $4.50.
Bottle of wine with friends at Buvons; $15.
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