consumed with discretion.
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In this consumer driven world, I identify myself as a buyer. Here's what I buy (whether actually or visually) and how much I pay. It's like Brian Ulrich said, "It's a photographic examination of the peculiarities and complexities of the consumer-dominated culture in which we live."
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El Asadero in Tulum, Mexico.
El Asadero has the finest cuts of steak in Tulum. We ordered: 500 grams of arrachera or flank steak ($140 pesos = $10.75 USD) with a grilled onion ($15 pesos = $1); and two tacos — a nopal + an arrachera with cheese ($34 = $2.50). We were given a variety of salsas with chips, too. I miss Tulum already.
