consumed with discretion.
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In this consumer driven world, I identify myself as a buyer. Here's what I buy (whether actually or visually) and how much I pay. It's like Brian Ulrich said, "It's a photographic examination of the peculiarities and complexities of the consumer-dominated culture in which we live."
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Proteins and greens.
Tonight’s meal: striploin steak from Laurence Mate ($8 per lb), collard greens ($4) with grilled onions and mushrooms ($3), and a farm egg ($4 a dozen).
